rainbow sandwich…..!!

hello everyone,sorry for my delay in blog.so,hope you all are enjoying ur holidays .don’t forget to click pics of your exotic meal and share with hashtag #foodisheaven ! Ingredients

Bread  Slices – 6 Nos
Grated carrot- 3 tbsp
Beetroot – 3 tbsp ( Boiled and pureed)
Spinach – 3 tbsp ( Blanched and pureed)
Cream Cheese – 6 tbsp
Softened Butter – 1 1/2 tbsp
Salt to taste
Pepper to taste

     Method

• In three different bowls add grated carrots, beet root puree, spinach puree respectively.
• Add 2 tbsp if cream cheese, pepper , salt and 1/2 tbsp butter in each bowl.
• Mix them well with separate spoons.
• In one slice apply spinach spread, in the next slice spread carrot spread and keep them on top of the spinach spread bread. Next in another slice spread beetroot spread.
  • Make sure you  arrange the slice spread side up.
  • Cover it with a cling wrap , Refrigerate for 10-15 mins.We refrigerate so that there are clean cuts and the spread is not sloppy.
  • Now take off the cling wrap and trim the brown corners.
  • slice the bread into rectangle or triangle .